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Roti John
This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted br...
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Slow Cooker Cajun Pork and Collard Greens
Cajun spiced pork loin and collard greens braised in butter.
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Polpettone (Italian Stuffed Meatloaf)
A ground beef and pork meatloaf stuffed with fresh baby spinach, hard boiled eggs, and freshly gr...
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Mititei (Romanian Sausages)
Little Romanian skinless sausages made with beef, pork, and spices.
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Red Curry Braised Pork
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then...
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Italian Style Cabbage Rolls
Cabbage leaves stuffed with beef, pork, and Italian seasonings then baked in a fresh tomato sauce...
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Pistachio Crusted Chicken Breasts
Crunchy pistachio crust on the outside with juicy and delicious chicken on the inside.
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Pastelon (Puerto Rican Lasagna)
A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.
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Oven Roasted Soda Can Chicken
A smoked paprika and ancho chile rubbed chicken oven roasted with orange soda water.
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Jollof Rice with Chicken
A spicy West African rice dish made with chicken, tomatoes, peppers, onions, and spices.
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Slow Cooker Pork Agrodolce with Creamy Polenta
Pork shoulder slow cooked in an Italian sweet and sour sauce and served with creamy polenta.
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Three Cheese Stuffed Crust Pizza
A cheesy pizza delight, mozzarella and Parmesan cheese on a homemade pizza crust stuffed with che...
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Red Wine Pot Roast with Mushrooms
Slow cooked chuck roast and mushrooms in a rich red wine sauce.
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Thai Vegetable Peanut Noodles
Cabbage, carrots, and rice noodles in a spicy peanut sauce garnished with peanuts and green onion.
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Chicken Chasseur
Also known as "French Hunter's Chicken", this dish consists of bone-in chicken braised in a sauce...
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Socrates' Revenge Copycat Pizza
A homage to Dewey's Socrates' Revenge pizza. Consisting of a homemade pizza dough topped with oli...
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Oatmeal Pizza Crust
An easy and gluten free pizza crust made from ground oats.
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Pork Shogayaki (Japanese Ginger Pork)
An easy and delicious Japanese dish made with ginger marinated pork and served with rice and cabbage
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